Chef's Specialties

Chunks of crispy, white meat chicken, stir-fried in honey-sweet & spicy brown sauce, and circled with steamed broccoli.

Chunks of crispy, white meat chicken, glazed with Chef's sesame sauce, encircled by steamed broccoli.

Fresh scallops sauteed in Chef's spicy garlic & ginger sauce.

Fresh Scallops, jumbo shrimp and beef with assorted vegetables stir-fried in Chef's spicy Hunan sauce.

Scallops, shrimp, pork, beef, chicken and vegetables stir-fried in Chef's spicy Szechuan sauce.

Chunks of juicy marinated prime beef steak, briefly stir-fried in Chef's orange peel sauce.

Sliced chicken & shrimp, stir-fried with baby corn, snow peas & black mushrooms

Crispy chicken & shrimp w. celery, green pepper, broccoli & onion w. red hot pepper in brown sauce

Still Equals one. Two classic dishes in one plate. Mongolian beef and Hunan chicken served side-by-side, offering a contrast in both texture and flavors.

Jumbo shrimp, scallops, and imitation crab meat stir-fried with assorted Chinese vegetables. A real Delight.

Crispy white meat chicken stir-fried in Chef's orange peel sauce.